Menu
Seared Scallops
Perfectly caramelized scallops with a citrus beurre blanc.
$28
A delicate balance of sweet and tangy flavors that melt in your mouth.
Truffle Risotto
Creamy Arborio rice infused with black truffle essence.
$32
Beef Wellington
Tender filet wrapped in puff pastry with mushroom duxelles.
$45
Lobster Bisque
$22
Rich and velvety soup with fresh lobster and a hint of sherry.
Chocolate Soufflé
Light, airy, and decadently rich with a molten center.
$14
$18
Charcuterie Board
An elegant selection of cured meats, cheeses, and accompaniments.
Gallery
A glimpse into our elegant dining and exquisite dishes.
