Menu

Seared Scallops

Perfectly caramelized scallops with a citrus beurre blanc.

$28

A delicate balance of sweet and tangy flavors that melt in your mouth.

Truffle Risotto

Creamy Arborio rice infused with black truffle essence.

$32
Beef Wellington

Tender filet wrapped in puff pastry with mushroom duxelles.

$45
Lobster Bisque
$22

Rich and velvety soup with fresh lobster and a hint of sherry.

Chocolate Soufflé

Light, airy, and decadently rich with a molten center.

$14
$18
Charcuterie Board

An elegant selection of cured meats, cheeses, and accompaniments.

A beautifully plated dish of seared scallops garnished with microgreens and a drizzle of citrus sauce.
A beautifully plated dish of seared scallops garnished with microgreens and a drizzle of citrus sauce.

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Gallery

A glimpse into our elegant dining and exquisite dishes.

Close-up of a beautifully plated signature dish with vibrant colors and delicate garnishes.
Close-up of a beautifully plated signature dish with vibrant colors and delicate garnishes.
Warm, inviting interior of Aurelia Restaurant featuring softly lit tables and elegant decor.
Warm, inviting interior of Aurelia Restaurant featuring softly lit tables and elegant decor.
A sommelier pouring a glass of rich red wine from an exceptional bottle.
A sommelier pouring a glass of rich red wine from an exceptional bottle.
Chef carefully adding finishing touches to a dish in the kitchen.
Chef carefully adding finishing touches to a dish in the kitchen.
Guests enjoying an intimate dinner with candlelight and fine table settings.
Guests enjoying an intimate dinner with candlelight and fine table settings.
A selection of artisanal desserts arranged elegantly on a rustic wooden board.
A selection of artisanal desserts arranged elegantly on a rustic wooden board.